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Scola’s
Restaurant – Dinner Menu |
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| MUSSELS
marinara, bianco or fra diavlo, served with garlic bread
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6.95 |
| PESCE
de MARE scallops, shrimp, mussels, calamari in
a light tomato sauce |
8.95 |
| PORTOBELLO
GAMBIERI portobello mushrooms, topped with shallots,
spinach, finished with gorgonzola & shrimp sauce |
7.95 |
| BAKED
ASPARAGUS asparagus, ham, gruyere cheese, baked
in a puff pastry topped with Parmesan cheese sauce |
6.95 |
| FRIED
CALAMARI served with marinara sauce |
8.95 |
| SHRIMP
SCAMPI (5 PCS) |
7.95 |
| SHRIMP
COCKTAIL (5 PCS) |
6.95 |
| STUFFED
MUSHROOMS |
5.95 |
| BRUSCHETTA
vine ripe tomatoes, olive oil, fresh herbs over crisp
garlic bread topped with parmesan cheese |
4.95 |
| CROSTINI
red roasted peppers, Capicola and melted mozzarella
on toasted Italian garlic bread |
6.95 |
| GARLIC
BREAD |
3.95 |
| GARLIC
BREAD with CHEESE |
4.95 |
| EGGPLANT
ROLATINI (3) |
6.95 |
| MOZZARELLA
STICKS served with our own homemade marinara |
4.95 |
| SCOLA’S
(THE BEST) BUFFALO TENDERS not too spicy! |
7.95 |
| SCALLOPS
& APPLE MAPLE GLAZED BACON with Maple dipping
sauce (6) |
8.95 |
| CHOWDA
|
Cup
3.50
Bowl 5.95 |
| SOUP
OF THE DAY |
Cup
2.95
Bowl 4.95 |
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| GARDEN
SALAD |
3.95 |
| ANTIPASTO Genoa
salami, capicola, aged provolone, roasted peppers, pepperoncini
and imported Italian tuna atop a bed of greens |
Small 6.95
Large (in house dining only) 9.95 |
| GRILLED
CHICKEN tender boneless chicken breast; chargrilled
and served over a garden salad |
7.95 |
with
THREE SHRIMP |
9.95 |
CAESAR
|
5.95 |
with
GRILLED CHICKEN |
7.95 |
with
GRILLED SHRIMP |
9.95 |
with
GRILLED SWORDFISH |
P/D |
| MESCULIN
(SPRING) MIX |
6.95 |
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| Dinner
for Two |
24.95 |
Sunday,
Tuesday & Wednesday (for the Dining Room only) |
Entrée choices:
FRIED COMBO with fries and cole slaw
SHRIMP SCAMPI over linguine
LASAGNA
with garlic bread
CHICKEN PARMIGIANA with
ziti
STEAK TIPS with choice
CHICKEN
MARSALA with choice
CHICKEN PICCATA
with choice |
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** Dinner for Two includes soup, Caesar salad and house dessert.
Fried combo includes cole slaw, not salad. Please, no substitutions!
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| LINGUINE
or ZITI POMODORI pasta with marinara sauce |
9.95 |
| LINGUINE or
ZITI with SAUSAGE or MEATBALLS |
12.95 |
| RAVIOLI cheese-filled
ravioli with marinara sauce |
10.95 |
| TORTELLINI
cheese-filled tortellini with marinara sauce |
10.95 |
| CAVATELLI &
MEATBALLS in a cheese-laced marinara sauce |
12.95 |
| ZITI with BROCCOLI
in a bianco sauce tossed with cheese |
10.95 |
| CHICKEN, BROCCOLI and ZITI
|
14.95
Alfredo style 16.95 |
| SHRIMP, BROCCOLI and ZITI |
16.95
Alfredo style 18.95 |
| VEAL, BROCCOLI and ZITI
|
16.95
Alfredo style 18.95 |
| CAPELLINI AMATRICANA
pancetta, shallots, plum tomatoes, Parmesan reggiano,
tossed with angel hair pasta |
13.95 |
FETTUCINE ALFREDO
fresh cream and lots of parmesan cheese makes
our deliciously rich Alfredo sauce
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12.95 |
| with
CHICKEN |
15.95 |
| with
SHRIMP |
16.95
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| GNOCCHI
potato pasta dumplings tossed with our homemade marinara
sauce |
12.95 |
| LASAGNA
(meatless) our homemade lasagna is layered with ricotta,
asiago, parmesan and mozzarella cheeses and served with
a piece of our own delicious garlic bread |
10.95 |
| PANCETTA CARBONARA
Pancetta (Italian unsmoked bacon) and onion sautéed
in butter and finished with fresh cream and Romano cheese,
enriched with a single beaten egg and tossed with ziti
pasta |
13.95 |
| LINGUINE di
SCOLA chicken parmigiana, Italian sweet sausage
and meatballs on a bed of linguine with marinara |
16.95 |
| CAVATELLI con
LUGANESA cavatelli, the “King of Pastas”,
in a red sauce with Italian sweet sausage, bell peppers,
onions and fresh basil |
15.95 |
| PASTA con VETURA
FRESCA – the “VEGETARIAN” sautéed
eggplant, bell peppers, onions, mushrooms and fresh basil
in a flavorful red sauce tossed with ziti pasta |
13.95 |
SHRIMP with
LINGUINE marinara, bianco or fra diavolo
|
16.95 |
| SCALLOP with
LINGUINE marinara, bianco or fra diavolo |
16.95 |
| CALAMARI with
LINGUINE marinara, bianco or fra diavolo |
16.95 |
| SCALLOPS &
SHRIMP with LINGUINE fra diavolo over linguini
|
16.95 |
| MARINARA
is a red tomato sauce, BIANCO is a butter/lemon/white
wine sauce, FRA DIAVOLO is a “devilishly”
hot red sauce. |
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| GARDEN SALAD |
2.00 extra |
All
pasta dinners served with complimentary Caesar salad
or soup.
Please, NO SUBSTITUTIONS! Thank you. |
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| SEAFOOD
MARINARA or BIANCO scallops, shrimp and calamari
served over linguine, surrounded by mussels |
16.95 |
| FRUTTI di MARE
calamari, mussels and littleneck clams with fresh
tomatoes and basil in a garlic butter/white wine sauce,
served over linguine |
15.95 |
| SEAFOOD MEDLEY
sauté of swordfish, scallops and shrimp
in a light red sauce over linguine |
15.95 |
| HADDOCK
MARGHERITA fresh haddock dipped in egg batter,
sautéed and finished in a garlic/lemon/white wine
sauce with fresh tomatoes, served over linguine and topped
with parmesan cheese |
14.95 |
| RAVIOLI ROSA
choose ravioli in a light, creamy tomato sauce with lobster
meat pieces |
19.95 |
| LINGUINE alla
PESCATORE haddock, shrimp and scallops in a garlic
butter/white wine sauce with chopped plum tomatoes and
fresh basil, served over linguine |
17.95 |
| SEAFOOD GARLIC
ALFREDO scallops, shrimp and calamari in a creamy
Alfredo sauce, surrounded by mussels, served over a bed
of linguine |
17.95 |
| LINGUINE with
LITTLENECK CLAMS in a marinara, bianco or fra
diavlo sauce |
15.95 |
| CHICKEN SCAMPI
tender boneless chicken breast sautéed
with roasted peppers and broccoli in a garlic white wine
sauce, tossed with ziti |
14.95 |
| PASTA PENNE
al FORNO julienne eggplant and red onion in a
red wine/marinara sauce tossed with penne pasta topped
with asiago cheese and baked |
13.95 |
| POLLO con FARFALLE
boneless chicken breast with roasted peppers and asparagus
in a white wine sauce accented with asiago cheese and
tossed with bowtie pasta |
14.95 |
| CHICKEN &
SAUSAGE MATEO boneless chicken breast and Italian
sausage sautéed in olive oil with mushrooms, onions,
tomatoes and fresh basil, accented with Romano cheese
and served over angel hair pasta |
15.95 |
MARINARA
is a red tomato sauce, BIANCO is a butter/lemon/white
wine sauce, FRA DIAVOLO is a “devilishly”
hot red sauce. |
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| PARMIGIANA
with ziti or linguine |
CHICKEN
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12.95 |
EGGPLANT
|
12.95 |
VEAL
|
15.95 |
| MARSALA
sweet marsala wine sauce with mushrooms and prosciutto
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| CHICKEN
|
14.95 |
SHRIMP
|
15.95 |
VEAL
|
16.95 |
| PICCATA white wine
sauce with fresh lemon and capers |
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CHICKEN
|
14.95 |
SHRIMP
|
15.95 |
VEAL
|
16.95 |
| CACCIATORE red sauce
with bell peppers, mushrooms and onions |
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CHICKEN
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14.95 |
SHRIMP |
15.95 |
VEAL |
16.95 |
FRANCESE lightly egg-battered
and sautéed with lemon and white wine
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CHICKEN
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16.95 |
SHRIMP
|
17.95 |
VEAL
|
18.95 |
VERONA sweet marsala
wine sauce with shrimp, mushrooms and provolone cheese
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CHICKEN
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16.95 |
VEAL
|
19.95 |
PIZZAIOLA oregano-accented
red sauce with mushrooms and onions
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CHICKEN
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14.95 |
SHRIMP
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15.95 |
VEAL
|
16.95 |
| HADDOCK
|
15.95 |
STEAK
|
18.95 |
All
above entrees are served with your choice of side dish
and Caesar salad or soup.
Garlic and oil on side of pasta is 3.00 |
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FILET
of BEEF TENDERLOIN (12 oz)
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P/D |
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with TWO
STUFFED SHRIMP |
P/D |
| STEAK TIP DINNER
BBQ steak tips chargrilled to your liking, served
with choice of fries, baked potato, linguine or ziti.
|
12.95 |
| SEASONED CHICKEN
BREAST boneless chicken breast chargrilled to
juicy perfection and served with choice of fries, baked
potato, linguine or ziti |
10.95 |
| OVEN
ROASTED PRIME RIB |
16 oz 18.95
24 oz 24.95
32 oz 29.95 |
The above entrees served with complimentary
Caesar salad or soup.
Garden Salad 2.00 extra
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| STEAMED
LOBSTER |
P/D |
| BAKED STUFFED
LOBSTER scallop and shrimp stuffing topped with
cracker crumbs |
P/D |
| TWIN STEAMED
LOBSTER |
P/D |
| LOBSTER
ROLL with fries and cole slaw |
P/D |
| BAKED/BROILED
HADDOCK baked in butter, topped with cracker
crumbs or broiled with lemon and butter with paprika |
13.95 |
| BAKED STUFFED
SHRIMP (5) |
15.95 |
| BAKED HADDOCK
& STUFFED SHRIMP |
16.95 |
| BAKED/BROILED
SCALLOPS baked in butter, topped with cracker
crumbs or broiled with lemon and butter with paprika |
16.95 |
| BAKED STUFFED
HADDOCK |
15.95 |
| BAKED/BROILED
SEAFOOD PLATTER haddock, scallops and shrimp
baked in butter, topped with cracker crumbs or broiled
with lemon and butter with paprika |
17.95 |
All
dinners above served with your choice of side dish and
Caesar salad or soup |
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| FISH
& CHIPS |
9.95 |
| CLAM PLATE |
15.95 |
| SHRIMP PLATE
(7) |
14.95 |
| HADDOCK
PLATE |
12.95 |
| SCALLOP PLATE
|
15.95 |
| CALAMARI PLATE |
11.95 |
| SEAFOOD PLATTER haddock,
clams & scallops |
15.95 |
| FISHERMAN’S
PLATTER haddock, clams, scallops, calamari &
shrimp |
16.95 |
| COMBO PLATE |
14.95 |
| CHICKEN TENDER
PLATE |
9.95 |
| CLAM ROLL |
11.95 |
| SHRIMP ROLL |
13.95 |
| SIDE of FRIES |
2.50 |
| ONION RINGS |
4.95 |
| SIDE OF GARLIC
BREAD |
3.50 |
| with
CHEESE |
4.95 |
All
fried plates served with fries, onion rings and cole
slaw |
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| STEAK
TIP SANDWICH with lettuce, tomato, onion, creamy
Italian dressing (on the side) |
7.95 |
| VEAL ABBRUZZO
veal cutlet with roasted peppers, provolone cheese, onions
and tomatoes |
7.95 |
| CHICKEN EDOARDO
boneless chicken breast, roasted peppers, caramelized
onions, asiago cheese |
6.95 |
| GRILLED
BONELESS CHICKEN BREAST with lettuce, tomatoes
and mayo |
6.95 |
| CHICKEN PARMIGIANA
|
6.95 |
| EGGPLANT PARMIGIANA
|
6.95 |
| MEATBALL
|
6.95 |
| FRIED SHRIMP ROLL |
11.95 |
| VEAL PARMIGIANA
|
7.95 |
| SAUSAGE, PEPPERS
& ONION |
6.95 |
| FRIED CLAM ROLL
|
11.95 |
| LOBSTER ROLL |
P/D |
All
sandwiches come with fries. |
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