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| SCOLA’S
FAMOUS MELT-IN-YOUR-MOUTH SLOW-ROASTED PRIME RIB
served with your choice of side dish |
- 16
oz. 18.95
- 24 oz. 24.95
- 32 oz. 29.95 |
| CHICKEN OR
VEAL FLORENTINE boneless chicken breast sautéed
with baby spinach, artichoke hearts and tomatoes, finished
in a lemon-white sauce, topped with mozzarella cheese
and served with your choice of a side dish |
-
CHICKEN 16.95
- VEAL 18.95 |
| LOBSTER
SUPREME a whole lobster stuffed with a sauté
of shrimp, scallops and even more lobster meat, topped
with buttery cracker crumbs and baked. Served with your
choice of side dish |
Priced Daily |
| RASPBERRY
PORK TENDERLOIN medallions of succulent pork
tenderloin drizzled with a raspberry balsamic reduction,
served with scallion mashed potatoes and green beans almondine |
17.95 |
| SCOLA SPECIAL
12 oz. prime rib accompanied by three baked stuffed shrimp,
served with your choice of side dish |
21.95 |
| VEAL BELLA
BOCA veal stuffed with mortadella ham, provolone
cheese and imported liver pate, egg-battered and sautéed
in olive oil and served with your choice of side dish |
19.95 |
| MAPLE MUSTARD
SALMON ocean fresh salmon pan-seared and finished
in a pure maple syrup and honey mustard sauce, served
with your choice of side dish |
16.95 |
| SHRIMP ANGLIOTTI
shrimp sautéed in a lemony cream sauce served with
shrimp-and-portabella-stuffed ravioli |
17.95 |
| HADDOCK NEWBURG
ocean-fresh haddock baked with a light coating of bread
crumbs and served in a rich, velvety Newburg sauce with
your choice of side dish |
18.95 |
| OSSO BUCCO
tender veal shanks in a vegetable demi-glaze with your
choice of side dish |
16.95 |
| PORK &
PEPPERS pork chops sautéed in olive oil
with onions, sliced potatoes and vinegar cherry peppers |
15.95 |
| RACK OF LAMB
22 oz. rack of Australian lamb oven-roasted to perfection
and topped with gorgonzola cheese, served with rice pilaf
and green beans almondine |
23.95 |
| N.Y. SIRLOIN
a flavorful hand-cut 14 oz. N.Y. sirloin chargrilled to
your liking and served with your choice of side dish |
17.95 |
| GNOCCHI JULIANA
shrimp, scallops and lobster meat sautéed in a
brandy/marsala sauce with a touch of marinara, tossed
with gnocchi (potato pasta dumplings) |
19.95 |
| VEAL AND
LOBSTER TOMATE veal and lobster meat sautéed
in olive oil and shallots, finished ina light cream sauce
with tomatoes and served over angel hair pasta |
19.95 |
| POLLO FANTASIA
boneless chicken breast sautéed with asparagus
and lobster meat in a lemony white wine sauce, topped
with Gruyere cheese, served with your choice of side dish |
19.95 |
| VEAL AND
SHRIMP ROBERTO tender veal and shrimp, lightly
egg-battered, sautéed in a brandy and marsala sauce
and topped with asiago cheese. Served with your choice
of side dish. |
19.95 |
| RASPBERRY
VINAIGRETTE SALAD slices of pork tenderloin,
steak tips and grilled chicken breast served with a mix
of baby greens with gorgonzola cheese and walnuts, dressed
with a raspberry vinaigrette |
18.95 |
| SALMON LUCIANO
fresh salmon sautéed in olive oil with cherry peppers
and fresh basil, finished in a garlic white wine sauce
and served with your choice of side dish |
17.95 |
| MARCO POLLO
boneless, skinless chicken breast sautéed with
shallots, garlic, sun-dried tomatoes and radicchio, finished
in a marsala cream sauce accented with a touch of marinara,
tossed with cavatelli pasta and parmesan cheese |
17.95 |
| GRILLED or
CAJUN SWORDFISH STEAK your choice of chargrilled
plain or pan-seared Cajun style. Served with green beans
almondine and rice pilaf |
16.95 |
| HADDOCK ESQUISITO
fresh haddock egg-battered and sautéed in a lemony
white wine sauce with mushrooms, topped with mozzarella
cheese and served with your choice of side dish |
17.95 |
| SEAFOOD MOLISE
scallops, shrimp, calamari and mussels in a spicy cherry
pepper plum tomato sauce served with your choice of side
dish |
17.95 |
| POLLO GORGONZOLA
boneless, skinless chicken breast sautéed with
onions and spinach and finished in a rich gorgonzola cream
sauce, tossed with mushroom triangoli (triangular-shaped
ravioli) |
16.95 |
