Scola’s Restaurant – Function Menu – Buffet Meals
   
Appetizers
Buffet Francisco
Buffet Tony
Buffet Lisha
Buffet Frankie
Desserts
 
Appetizers
SHRIMP COCKTAIL
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CRUDITE FOUNTAIN Bite-sized veggies and dip with imported cheese and crackers
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YOUR CHOICE OF ANY TWO ITEMS FROM THE BELOW LIST

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      Stuffed Eggplant Rolatini
      Seafood Stuffed Mushrooms
      Sauteed Calamari Marinara
      Sausage Stuffed Mushrooms
      Fried Calamari with Marinara Sauce
      Scallops Wrapped in Bacon
      Toasted Ravioli with Marinara Sauce
      BBQ Chicken Wings (Party Size)
      Buffalo Tenders
      Spinach in Phyllo
      Sauteed Fresh Mussels – Bianco, Marinara or Fra Diavolo
      Baked Asparagus en Croute, with Cheese Sauce
      Zuppe di Giorno (Soup of the Day)


Buffet Tony
YOUR CHOICE OF ANY FIVE ITEMS FROM THE BELOW LIST
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      Eggplant Parmigiana
      Chicken Parmigiana
      Cheese-Stuffed Manicotti
      Meatballs in Marinara Sauce
      Meatballs & Sausage Combo
      Chicken, Broccoli & Ziti
      Roasted Herbed Potatoes
      Meatless Lasagna
      Chicken Cacciatore
      Sausage Cacciatore
      Garden Salad
      Ziti Marinara
      Sausage, Vinegar Peppers & Potatoes

 
Buffet Frankie
YOUR CHOICE OF ANY FIVE ITEMS FROM THE BELOW LIST
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      Baked Haddock
      Chicken Marsala
      Chicken Piccata
      Gnocchi Marinara
      Meat & Cheese Lasagna
      Cavatelli Marinara
      Chicken, Broccoli & Ziti Alfredo
      Chargrilled Turkey Tips
      Chicken & Sausage Mateo
      Roasted Herbed Potatoes
      Pork, Vinegar Peppers & Potatoes
      Pollo con Fargalle
      Garden Salad
      Antipasto
      Sauteed Veggies (in Season)

 
Buffet Francisco
YOUR CHOICE OF ANY FIVE ITEMS FROM THE BELOW LIST
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      Chicken Bracioline
      Cheese-Stuffed Ravioli
      Baked Stuffed Shrimp
      Veal Parmigiana
      Chargrilled Steak Tips
      Chargrilled Lamb Tips
      Sliced Roast Beef au jus
      Chargrilled Turkey Tips
      Roasted Turkey with Herb Gravy
      Seafood Newburg over Puff Pastry
      Shrimp & Chicken, Broccoli & Ziti
      Harvest Salad
      Scallion Mashed Potatoes
      Rice Accented with Spinach
      Sauteed Asparagus
      Squash (in Season)
      Garden Salad
      Mesclun Mix


Buffet Lisha
YOUR CHOICE OF ANY FIVE ITEMS FROM THE BELOW LIST
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      Sliced Roasted Tenderloin
      Baked Stuffed Shrimp
      Prime Rib au jus
      Veal Piccata
      Veal Marsala
      Ravioli Rosa
      Chicken with Cheese Tortellini Alfredo
      Penne alla Vodka
      Balsamic/Raspberry Pork Tenderloin
      Squash (in Season)
      Scalloped Potatoes
      Rice Accented with Spinach
      Roasted Red Bliss Potatoes
      Mashed Red Bliss Potatoes
      Chicken with Wild Mushroom Ravioli in a Gorgonzola Sauce
      Baked Asparagus en Croute, with Cheese Sauce


Desserts
ITALIAN MINI PASTRIES
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BREAD PUDDING
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YOUR CHOICE OF ANY ITEM LISTED BELOW
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      Double-Fudge Chocolate Cake
      Chocolate Mousse
      Spumoni Cheesecake
      Key Lime Cheesecake
      Carrot Cake
      Cheesecake
      Tiramisu
      Cannoli
      Spumoni Ice Cream

 

When choosing which buffet will best suit your needs, please keep in mind that, in addition to the menu items you choose, the “per person” price of any Scola’s buffet will include bread and butter, a coffee/tea/ice water station, and the room itself. Scola’s does not charge you for the room, it’s included! Also included in the buffet price is your serving staff who are ready to assist you in any way… serving cocktails, replenishing buffet items, and generally keeping things tidy. Not included are dessert items, Massachusetts 5% meals tax and an 18% gratuity, as well as any special items such as linens, flowers, decorations, etc., nor any other items or extras not expressly stated as being included.

As we have noted, Scola’s does not impose a separate or “extra” charge for the room rental guaranteeing your private use of the function room. We must, however, require that your group consist of a minimum number of 40 people. It is this minimum number requirement which allows us to continue to let out the room free of charge.