Scola’s Restaurant – Dinner Menu
 
Antipasti
Classic Italian Entrees
Insalate
American Favorites
Dinner for Two
Baked & Broiled Seafood
Pasta
From the Fryer
Specialita della Cucina
Sandwiches
 
Antipasti
MUSSELS marinara, bianco or fra diavlo, served with garlic bread
8.99
PESCE de MARE scallops, shrimp, mussels, calamari in a light tomato sauce
11.99
PORTOBELLO GAMBIERI portobello mushrooms, topped with shallots, spinach, finished with gorgonzola & shrimp sauce
8.99
BAKED ASPARAGUS asparagus, ham, gruyere cheese, baked in a puff pastry topped with Parmesan cheese sauce
7,99
FRIED CALAMARI served with marinara sauce
9.99
SHRIMP SCAMPI (5 PCS)
9.99
SHRIMP COCKTAIL (5 PCS)
8.99
STUFFED MUSHROOMS
6.99
BRUSCHETTA vine ripe tomatoes, olive oil, fresh herbs over crisp garlic bread topped with parmesan cheese
5.99
 
 
GARLIC BREAD
3.99
GARLIC BREAD with CHEESE
4.99
EGGPLANT ROLATINI (3)
7.99
MOZZARELLA STICKS served with our own homemade marinara
5.99
SCOLA’S (THE BEST) BUFFALO TENDERS not too spicy!
8.99
SCALLOPS & APPLE MAPLE GLAZED BACON with Maple dipping sauce (6)
9.99
CHOWDA
Cup 3.50
Bowl 6.99
SOUP OF THE DAY
Cup 3.00
Bowl 6.99
 
Insalate
GARDEN SALAD
3.95
ANTIPASTO Genoa salami, capicola, aged provolone, roasted peppers, pepperoncini and imported Italian tuna atop a bed of greens
Small 6.95
Large (in house dining only) 9.95
GRILLED CHICKEN tender boneless chicken breast; chargrilled and served over a garden salad
9.99

      with THREE SHRIMP

9.95
CAESAR
5.99

      with GRILLED CHICKEN

9.99

      with GRILLED SHRIMP

9.99

     

 
 
 


 

Dinner for Two
24.95
Sunday, Tuesday & Wednesday (for the Dining Room only)
Entrée choices:
FRIED COMBO with fries and cole slaw
SHRIMP SCAMPI over linguine
LASAGNA with garlic bread
CHICKEN PARMIGIANA with ziti
STEAK TIPS with choice
CHICKEN MARSALA with choice
CHICKEN PICCATA with choice
 

** Dinner for Two includes soup, or salad and house dessert. Fried combo includes cole slaw, not salad. Please, no substitutions!

 

Pasta
LINGUINE or ZITI POMODORI pasta with marinara sauce
9.95
LINGUINE or ZITI with SAUSAGE or MEATBALLS
12.95
RAVIOLI cheese-filled ravioli with marinara sauce
10.95
TORTELLINI cheese-filled tortellini with marinara sauce
10.95
CAVATELLI & MEATBALLS in a cheese-laced marinara sauce
12.95
ZITI with BROCCOLI in a bianco sauce tossed with cheese
10.95
CHICKEN, BROCCOLI and ZITI
14.95
Alfredo style 16.95
SHRIMP, BROCCOLI and ZITI
16.95
Alfredo style 18.95
VEAL, BROCCOLI and ZITI
16.95
Alfredo style 18.95
CAPELLINI AMATRICANA pancetta, shallots, plum tomatoes, Parmesan reggiano, tossed with angel hair pasta
13.95
FETTUCINE ALFREDO fresh cream and lots of parmesan cheese makes our deliciously rich Alfredo sauce
 
12.95

      with CHICKEN

15.95

      with SHRIMP

16.95
GNOCCHI potato pasta dumplings tossed with our homemade marinara sauce
12.95
LASAGNA (meatless) our homemade lasagna is layered with ricotta, asiago, parmesan and mozzarella cheeses and served with a piece of our own delicious garlic bread
12.99
PANCETTA CARBONARA Pancetta (Italian unsmoked bacon) and onion sautéed in butter and finished with fresh cream and Romano cheese, enriched with a single beaten egg and tossed with ziti pasta
13.99
LINGUINE di SCOLA chicken parmigiana, Italian sweet sausage and meatballs on a bed of linguine with marinara
16.99
CAVATELLI con LUGANESA cavatelli, the “King of Pastas”, in a red sauce with Italian sweet sausage, bell peppers, onions and fresh basil
15.95
PASTA con VETURA FRESCA – the “VEGETARIAN” sautéed eggplant, bell peppers, onions, mushrooms and fresh basil in a flavorful red sauce tossed with ziti pasta
13.99
SHRIMP with LINGUINE marinara, bianco or fra diavolo
 
16.99
SCALLOP with LINGUINE marinara, bianco or fra diavolo
16.99
CALAMARI with LINGUINE marinara, bianco or fra diavolo
16.99
SCALLOPS & SHRIMP with LINGUINE fra diavolo over linguini
16.99
MARINARA is a red tomato sauce, BIANCO is a butter/lemon/white wine sauce, FRA DIAVOLO is a “devilishly” hot red sauce.
 
GARDEN SALAD
2.00 extra
All pasta dinners served with complimentary Caesar salad or soup.
Please, NO SUBSTITUTIONS! Thank you.
 
Specialita della Cucina
SEAFOOD MARINARA or BIANCO scallops, shrimp and calamari served over linguine, surrounded by mussels
16.99
FRUTTI di MARE calamari, mussels and littleneck clams with fresh tomatoes and basil in a garlic butter/white wine sauce, served over linguine
16.99
SEAFOOD MEDLEY sauté of swordfish, scallops and shrimp in a light red sauce over linguine
16.99
HADDOCK MARGHERITA fresh haddock dipped in egg batter, sautéed and finished in a garlic/lemon/white wine sauce with fresh tomatoes, served over linguine and topped with parmesan cheese
15.99
RAVIOLI ROSA choose ravioli in a light, creamy tomato sauce with lobster meat pieces
20.99
LINGUINE alla PESCATORE haddock, shrimp and scallops in a garlic butter/white wine sauce with chopped plum tomatoes and fresh basil, served over linguine
17.99
SEAFOOD GARLIC ALFREDO scallops, shrimp and calamari in a creamy Alfredo sauce, surrounded by mussels, served over a bed of linguine
17.99
LINGUINE with LITTLENECK CLAMS in a marinara, bianco or fra diavlo sauce
16.99
CHICKEN SCAMPI tender boneless chicken breast sautéed with roasted peppers and broccoli in a garlic white wine sauce, tossed with ziti
14.99
PASTA PENNE al FORNO julienne eggplant and red onion in a red wine/marinara sauce tossed with penne pasta topped with asiago cheese and baked
13.99
POLLO con FARFALLE boneless chicken breast with roasted peppers and asparagus in a white wine sauce accented with asiago cheese and tossed with bowtie pasta
14.99
CHICKEN & SAUSAGE MATEO boneless chicken breast and Italian sausage sautéed in olive oil with mushrooms, onions, tomatoes and fresh basil, accented with Romano cheese and served over angel hair pasta
15.99

MARINARA is a red tomato sauce, BIANCO is a butter/lemon/white wine sauce, FRA DIAVOLO is a “devilishly” hot red sauce.

 
Classic Italian Entrees
PARMIGIANA with ziti or linguine

      CHICKEN

12.99

      EGGPLANT

12.99

      VEAL

15.99
MARSALA sweet marsala wine sauce with mushrooms and prosciutto
 

      CHICKEN

14.99

      SHRIMP

15.99

      VEAL

16.99
PICCATA white wine sauce with fresh lemon and capers
 

      CHICKEN

14.99

      SHRIMP

15.99

      VEAL

16.99
CACCIATORE red sauce with bell peppers, mushrooms and onions
 

      CHICKEN

14.99

      SHRIMP

15.99

      VEAL

16.99
FRANCESE lightly egg-battered and sautéed with lemon and white wine
 
 

      CHICKEN

16.99

      SHRIMP

17.99

      VEAL

18.99
VERONA sweet marsala wine sauce with shrimp, mushrooms and provolone cheese
 
 

      CHICKEN

16.99

      VEAL

19.99
PIZZAIOLA oregano-accented red sauce with mushrooms and onions
 
 

      CHICKEN

14.99

      SHRIMP

15.99

      VEAL

16.99

      HADDOCK

15.99

      STEAK

18.99
All above entrees are served with your choice of side dish and Caesar salad or soup.
Garlic and oil on side of pasta is 3.00
 


 

American Favorites
   

      

 
STEAK TIP DINNER BBQ steak tips chargrilled to your liking, served with choice of fries, baked potato, linguine or ziti.
12.99
SEASONED CHICKEN BREAST boneless chicken breast chargrilled to juicy perfection and served with choice of fries, baked potato, linguine or ziti
12.99
OVEN ROASTED PRIME RIB
16 oz 20.99
24 oz 26.99
32 oz 32.00

The above entrees served with complimentary Caesar salad or soup.
Garden Salad 2.00 extra

 
 
Baked & Broiled Seafood
STEAMED LOBSTER
P/D
BAKED STUFFED LOBSTER scallop and shrimp stuffing topped with cracker crumbs
P/D
TWIN STEAMED LOBSTER
P/D
LOBSTER ROLL with fries and cole slaw
19.99
BAKED/BROILED HADDOCK baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
13.99
BAKED STUFFED SHRIMP (5)
15.99
BAKED HADDOCK & STUFFED SHRIMP
16.99
BAKED/BROILED SCALLOPS baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
17.99
BAKED STUFFED HADDOCK
15.99
BAKED/BROILED SEAFOOD PLATTER haddock, scallops and shrimp baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
17.99
All dinners above served with your choice of side dish and Caesar salad or soup
 


 

From the Fryer
FISH & CHIPS
12.99
CLAM PLATE
p/d
SHRIMP PLATE (7)
14.99
HADDOCK PLATE
13.99
SCALLOP PLATE
16.99
CALAMARI PLATE
11.99
SEAFOOD PLATTER haddock, clams & scallops
18.99
FISHERMAN’S PLATTER haddock, clams, scallops, calamari & shrimp
19.99
COMBO PLATE
17.99/
clam add 2.00
CHICKEN TENDER PLATE
11.99
CLAM ROLL
19.99
SHRIMP ROLL
13.99
SIDE of FRIES
2.50
ONION RINGS
5.99
SIDE OF GARLIC BREAD
3.99

      with CHEESE

4.99
All fried plates served with fries, onion rings and cole slaw
 
 
Sandwiches
STEAK TIP SANDWICH with lettuce, tomato, onion, creamy Italian dressing (on the side)
7.99
VEAL ABBRUZZO veal cutlet with roasted peppers, provolone cheese, onions and tomatoes
7.99
CHICKEN EDOARDO boneless chicken breast, roasted peppers, caramelized onions, asiago cheese
6.99
GRILLED BONELESS CHICKEN BREAST with lettuce, tomatoes and mayo
6.99
CHICKEN PARMIGIANA
6.99
EGGPLANT PARMIGIANA
6.99
MEATBALL
6.99
FRIED SHRIMP ROLL
12.99
VEAL PARMIGIANA
7.99
SAUSAGE, PEPPERS & ONION
6.99
FRIED CLAM ROLL
19.99
LOBSTER ROLL
19.99
All sandwiches come with fries.