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Scola’s Restaurant – Dinner Menu
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| MUSSELS marinara, bianco or fra diavlo, served with garlic bread |
8.99
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| PESCE de MARE scallops, shrimp, mussels, calamari in a light tomato sauce |
11.99
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| PORTOBELLO GAMBIERI portobello mushrooms, topped with shallots, spinach, finished with gorgonzola & shrimp sauce |
8.99
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| BAKED ASPARAGUS asparagus, ham, gruyere cheese, baked in a puff pastry topped with Parmesan cheese sauce |
7,99
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| FRIED CALAMARI served with marinara sauce |
9.99
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| SHRIMP SCAMPI (5 PCS) |
9.99
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| SHRIMP COCKTAIL (5 PCS) |
8.99
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| STUFFED MUSHROOMS |
6.99
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| BRUSCHETTA vine ripe tomatoes, olive oil, fresh herbs over crisp garlic bread topped with parmesan cheese |
5.99
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| GARLIC BREAD |
3.99
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| GARLIC BREAD with CHEESE |
4.99
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| EGGPLANT ROLATINI (3) |
7.99
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| MOZZARELLA STICKS served with our own homemade marinara |
5.99
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| SCOLA’S (THE BEST) BUFFALO TENDERS not too spicy! |
8.99
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| SCALLOPS & APPLE MAPLE GLAZED BACON with Maple dipping sauce (6) |
9.99
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| CHOWDA |
Cup 3.50
Bowl 6.99
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| SOUP OF THE DAY |
Cup 3.00
Bowl 6.99
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| GARDEN SALAD |
3.95
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| ANTIPASTO Genoa salami, capicola, aged provolone, roasted peppers, pepperoncini and imported Italian tuna atop a bed of greens |
Small 6.95
Large (in house dining only) 9.95
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| GRILLED CHICKEN tender boneless chicken breast; chargrilled and served over a garden salad |
9.99
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with THREE SHRIMP
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9.95
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CAESAR
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5.99
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with GRILLED CHICKEN
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9.99
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with GRILLED SHRIMP
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9.99
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| Dinner for Two |
24.95
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Sunday, Tuesday & Wednesday (for the Dining Room only)
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Entrée choices:
FRIED COMBO with fries and cole slaw
SHRIMP SCAMPI over linguine
LASAGNA with garlic bread
CHICKEN PARMIGIANA with ziti
STEAK TIPS with choice
CHICKEN MARSALA with choice
CHICKEN PICCATA with choice |
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** Dinner for Two includes soup, or salad and house dessert. Fried combo includes cole slaw, not salad. Please, no substitutions!
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| LINGUINE or ZITI POMODORI pasta with marinara sauce |
9.95
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| LINGUINE or ZITI with SAUSAGE or MEATBALLS |
12.95
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| RAVIOLI cheese-filled ravioli with marinara sauce |
10.95
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| TORTELLINI cheese-filled tortellini with marinara sauce |
10.95
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| CAVATELLI & MEATBALLS in a cheese-laced marinara sauce |
12.95
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| ZITI with BROCCOLI in a bianco sauce tossed with cheese |
10.95
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| CHICKEN, BROCCOLI and ZITI |
14.95
Alfredo style 16.95
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| SHRIMP, BROCCOLI and ZITI |
16.95
Alfredo style 18.95
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| VEAL, BROCCOLI and ZITI |
16.95
Alfredo style 18.95
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| CAPELLINI AMATRICANA pancetta, shallots, plum tomatoes, Parmesan reggiano, tossed with angel hair pasta |
13.95
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FETTUCINE ALFREDO fresh cream and lots of parmesan cheese makes our deliciously rich Alfredo sauce
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12.95
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with CHICKEN
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15.95
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with SHRIMP
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16.95
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| GNOCCHI potato pasta dumplings tossed with our homemade marinara sauce |
12.95
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| LASAGNA (meatless) our homemade lasagna is layered with ricotta, asiago, parmesan and mozzarella cheeses and served with a piece of our own delicious garlic bread |
12.99
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| PANCETTA CARBONARA Pancetta (Italian unsmoked bacon) and onion sautéed in butter and finished with fresh cream and Romano cheese, enriched with a single beaten egg and tossed with ziti pasta |
13.99
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| LINGUINE di SCOLA chicken parmigiana, Italian sweet sausage and meatballs on a bed of linguine with marinara |
16.99
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| CAVATELLI con LUGANESA cavatelli, the “King of Pastas”, in a red sauce with Italian sweet sausage, bell peppers, onions and fresh basil |
15.95
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| PASTA con VETURA FRESCA – the “VEGETARIAN” sautéed eggplant, bell peppers, onions, mushrooms and fresh basil in a flavorful red sauce tossed with ziti pasta |
13.99
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SHRIMP with LINGUINE marinara, bianco or fra diavolo
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16.99
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| SCALLOP with LINGUINE marinara, bianco or fra diavolo |
16.99
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| CALAMARI with LINGUINE marinara, bianco or fra diavolo |
16.99
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| SCALLOPS & SHRIMP with LINGUINE fra diavolo over linguini |
16.99
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| MARINARA is a red tomato sauce, BIANCO is a butter/lemon/white wine sauce, FRA DIAVOLO is a “devilishly” hot red sauce. |
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| GARDEN SALAD |
2.00 extra
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All pasta dinners served with complimentary Caesar salad or soup.
Please, NO SUBSTITUTIONS! Thank you.
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| SEAFOOD MARINARA or BIANCO scallops, shrimp and calamari served over linguine, surrounded by mussels |
16.99
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| FRUTTI di MARE calamari, mussels and littleneck clams with fresh tomatoes and basil in a garlic butter/white wine sauce, served over linguine |
16.99
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| SEAFOOD MEDLEY sauté of swordfish, scallops and shrimp in a light red sauce over linguine |
16.99
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| HADDOCK MARGHERITA fresh haddock dipped in egg batter, sautéed and finished in a garlic/lemon/white wine sauce with fresh tomatoes, served over linguine and topped with parmesan cheese |
15.99
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| RAVIOLI ROSA choose ravioli in a light, creamy tomato sauce with lobster meat pieces |
20.99
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| LINGUINE alla PESCATORE haddock, shrimp and scallops in a garlic butter/white wine sauce with chopped plum tomatoes and fresh basil, served over linguine |
17.99
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| SEAFOOD GARLIC ALFREDO scallops, shrimp and calamari in a creamy Alfredo sauce, surrounded by mussels, served over a bed of linguine |
17.99
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| LINGUINE with LITTLENECK CLAMS in a marinara, bianco or fra diavlo sauce |
16.99
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| CHICKEN SCAMPI tender boneless chicken breast sautéed with roasted peppers and broccoli in a garlic white wine sauce, tossed with ziti |
14.99
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| PASTA PENNE al FORNO julienne eggplant and red onion in a red wine/marinara sauce tossed with penne pasta topped with asiago cheese and baked |
13.99
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| POLLO con FARFALLE boneless chicken breast with roasted peppers and asparagus in a white wine sauce accented with asiago cheese and tossed with bowtie pasta |
14.99
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| CHICKEN & SAUSAGE MATEO boneless chicken breast and Italian sausage sautéed in olive oil with mushrooms, onions, tomatoes and fresh basil, accented with Romano cheese and served over angel hair pasta |
15.99
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MARINARA is a red tomato sauce, BIANCO is a butter/lemon/white wine sauce, FRA DIAVOLO is a “devilishly” hot red sauce.
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| PARMIGIANA with ziti or linguine |
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CHICKEN
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12.99
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EGGPLANT
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12.99
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VEAL
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15.99
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| MARSALA sweet marsala wine sauce with mushrooms and prosciutto |
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CHICKEN
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14.99
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SHRIMP
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15.99
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VEAL
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16.99
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| PICCATA white wine sauce with fresh lemon and capers |
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CHICKEN
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14.99
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SHRIMP
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15.99
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VEAL
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16.99
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| CACCIATORE red sauce with bell peppers, mushrooms and onions |
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CHICKEN
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14.99
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SHRIMP
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15.99
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VEAL
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16.99
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FRANCESE lightly egg-battered and sautéed with lemon and white wine
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CHICKEN
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16.99
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SHRIMP
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17.99
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VEAL
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18.99
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VERONA sweet marsala wine sauce with shrimp, mushrooms and provolone cheese
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CHICKEN
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16.99
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VEAL
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19.99
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PIZZAIOLA oregano-accented red sauce with mushrooms and onions
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CHICKEN
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14.99
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SHRIMP
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15.99
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VEAL
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16.99
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HADDOCK
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15.99
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STEAK
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18.99
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All above entrees are served with your choice of side dish and Caesar salad or soup.
Garlic and oil on side of pasta is 3.00
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| STEAK TIP DINNER BBQ steak tips chargrilled to your liking, served with choice of fries, baked potato, linguine or ziti. |
12.99
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| SEASONED CHICKEN BREAST boneless chicken breast chargrilled to juicy perfection and served with choice of fries, baked potato, linguine or ziti |
12.99
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| OVEN ROASTED PRIME RIB |
16 oz 20.99
24 oz 26.99
32 oz 32.00
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The above entrees served with complimentary Caesar salad or soup.
Garden Salad 2.00 extra
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| STEAMED LOBSTER |
P/D
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| BAKED STUFFED LOBSTER scallop and shrimp stuffing topped with cracker crumbs |
P/D
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| TWIN STEAMED LOBSTER |
P/D
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| LOBSTER ROLL with fries and cole slaw |
19.99
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| BAKED/BROILED HADDOCK baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika |
13.99
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| BAKED STUFFED SHRIMP (5) |
15.99
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| BAKED HADDOCK & STUFFED SHRIMP |
16.99
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| BAKED/BROILED SCALLOPS baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika |
17.99
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| BAKED STUFFED HADDOCK |
15.99
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| BAKED/BROILED SEAFOOD PLATTER haddock, scallops and shrimp baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika |
17.99
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All dinners above served with your choice of side dish and Caesar salad or soup
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| FISH & CHIPS |
12.99
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| CLAM PLATE |
p/d
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| SHRIMP PLATE (7) |
14.99
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| HADDOCK PLATE |
13.99
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| SCALLOP PLATE |
16.99
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| CALAMARI PLATE |
11.99
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| SEAFOOD PLATTER haddock, clams & scallops |
18.99
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| FISHERMAN’S PLATTER haddock, clams, scallops, calamari & shrimp |
19.99
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| COMBO PLATE |
17.99/
clam add 2.00
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| CHICKEN TENDER PLATE |
11.99
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| CLAM ROLL |
19.99
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| SHRIMP ROLL |
13.99
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| SIDE of FRIES |
2.50
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| ONION RINGS |
5.99
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| SIDE OF GARLIC BREAD |
3.99
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with CHEESE
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4.99
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All fried plates served with fries, onion rings and cole slaw
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| STEAK TIP SANDWICH with lettuce, tomato, onion, creamy Italian dressing (on the side) |
7.99
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| VEAL ABBRUZZO veal cutlet with roasted peppers, provolone cheese, onions and tomatoes |
7.99
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| CHICKEN EDOARDO boneless chicken breast, roasted peppers, caramelized onions, asiago cheese |
6.99
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| GRILLED BONELESS CHICKEN BREAST with lettuce, tomatoes and mayo |
6.99
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| CHICKEN PARMIGIANA |
6.99
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| EGGPLANT PARMIGIANA |
6.99
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| MEATBALL |
6.99
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| FRIED SHRIMP ROLL |
12.99
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| VEAL PARMIGIANA |
7.99
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| SAUSAGE, PEPPERS & ONION |
6.99
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| FRIED CLAM ROLL |
19.99
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| LOBSTER ROLL |
19.99
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All sandwiches come with fries.
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