Scola’s Restaurant – Dinner Menu
 
Antipasti
Classic Italian Entrees
Insalate
American Favorites
Dinner for Two
Baked & Broiled Seafood
Pasta
From the Fryer
Specialita della Cucina
Sandwiches
 
Antipasti
MUSSELS marinara, bianco or fra diavlo, served with garlic bread
PESCE de MARE scallops, shrimp, mussels, calamari in a light tomato sauce
PORTOBELLO GAMBIERI portobello mushrooms, topped with shallots, spinach, finished with gorgonzola & shrimp sauce
BAKED ASPARAGUS asparagus, ham, gruyere cheese, baked in a puff pastry topped with Parmesan cheese sauce
FRIED CALAMARI served with marinara sauce
SHRIMP SCAMPI (5 PCS)
SHRIMP COCKTAIL (5 PCS)
STUFFED MUSHROOMS
BRUSCHETTA vine ripe tomatoes, olive oil, fresh herbs over crisp garlic bread topped with parmesan cheese
GARLIC BREAD
GARLIC BREAD with CHEESE
EGGPLANT ROLATINI (3)
MOZZARELLA STICKS served with our own homemade marinara
SCOLA’S (THE BEST) BUFFALO TENDERS not too spicy!
CHOWDA (available on Friday, Saturday, & Sunday)
SOUP OF THE DAY
 
Insalate
GARDEN SALAD
3.95
ANTIPASTO Genoa salami, capicola, aged provolone, roasted peppers, pepperoncini and imported Italian tuna atop a bed of greens
Small 6.95
Large (in house dining only) 9.95
GRILLED CHICKEN tender boneless chicken breast; chargrilled and served over a garden salad
9.99

      with THREE SHRIMP

9.95
CAESAR
5.99

      with GRILLED CHICKEN

9.99

      with GRILLED SHRIMP

9.99

     

 
 
 


 

Dinner for Two
Sunday, Tuesday & Wednesday (for the Dining Room only)
Entrée choices:
FRIED COMBO with fries and cole slaw
SHRIMP SCAMPI over linguine
LASAGNA with garlic bread
CHICKEN PARMIGIANA with ziti
STEAK TIPS with choice
CHICKEN MARSALA with choice
CHICKEN PICCATA with choice

** Dinner for Two includes soup, or salad and house dessert. Fried combo includes cole slaw, not salad. Please, no substitutions!

 

Pasta
LINGUINE or ZITI POMODORI pasta with marinara sauce
LINGUINE or ZITI with SAUSAGE or MEATBALLS
RAVIOLI cheese-filled ravioli with marinara sauce
TORTELLINI cheese-filled tortellini with marinara sauce
CAVATELLI & MEATBALLS in a cheese-laced marinara sauce
ZITI with BROCCOLI in a bianco sauce tossed with cheese
CHICKEN, BROCCOLI and ZITI
SHRIMP, BROCCOLI and ZITI
VEAL, BROCCOLI and ZITI
CAPELLINI AMATRICANA pancetta, shallots, plum tomatoes, Parmesan reggiano, tossed with angel hair pasta
FETTUCINE ALFREDO fresh cream and lots of parmesan cheese makes our deliciously rich Alfredo sauce
 

      with CHICKEN

      with SHRIMP

GNOCCHI potato pasta dumplings tossed with our homemade marinara sauce
LASAGNA (meatless) our homemade lasagna is layered with ricotta, asiago, parmesan and mozzarella cheeses and served with a piece of our own delicious garlic bread
PANCETTA CARBONARA Pancetta (Italian unsmoked bacon) and onion sautéed in butter and finished with fresh cream and Romano cheese, enriched with a single beaten egg and tossed with ziti pasta
LINGUINE di SCOLA chicken parmigiana, Italian sweet sausage and meatballs on a bed of linguine with marinara
CAVATELLI con LUGANESA cavatelli, the “King of Pastas”, in a red sauce with Italian sweet sausage, bell peppers, onions and fresh basil
PASTA con VETURA FRESCA – the “VEGETARIAN” sautéed eggplant, bell peppers, onions, mushrooms and fresh basil in a flavorful red sauce tossed with ziti pasta
SHRIMP with LINGUINE marinara, bianco or fra diavolo
 
SCALLOP with LINGUINE marinara, bianco or fra diavolo
CALAMARI with LINGUINE marinara, bianco or fra diavolo
SCALLOPS & SHRIMP with LINGUINE fra diavolo over linguini
MARINARA is a red tomato sauce, BIANCO is a butter/lemon/white wine sauce, FRA DIAVOLO is a “devilishly” hot red sauce.
All pasta dinners served with complimentary Garden salad or soup.
Please, NO SUBSTITUTIONS! Thank you.
 
Specialita della Cucina
SEAFOOD MARINARA or BIANCO scallops, shrimp and calamari served over linguine, surrounded by mussels
FRUTTI di MARE calamari, mussels and littleneck clams with fresh tomatoes and basil in a garlic butter/white wine sauce, served over linguine
HADDOCK MARGHERITA fresh haddock dipped in egg batter, sautéed and finished in a garlic/lemon/white wine sauce with fresh tomatoes, served over linguine and topped with parmesan cheese
RAVIOLI ROSA choose ravioli in a light, creamy tomato sauce with lobster meat pieces
LINGUINE alla PESCATORE haddock, shrimp and scallops in a garlic butter/white wine sauce with chopped plum tomatoes and fresh basil, served over linguine
SEAFOOD GARLIC ALFREDO scallops, shrimp and calamari in a creamy Alfredo sauce, surrounded by mussels, served over a bed of linguine
LINGUINE with LITTLENECK CLAMS in a marinara, bianco or fra diavlo sauce
CHICKEN SCAMPI tender boneless chicken breast sautéed with roasted peppers and broccoli in a garlic white wine sauce, tossed with ziti
PASTA PENNE al FORNO julienne eggplant and red onion in a red wine/marinara sauce tossed with penne pasta topped with asiago cheese and baked
POLLO con FARFALLE boneless chicken breast with roasted peppers and asparagus in a white wine sauce accented with asiago cheese and tossed with bowtie pasta
CHICKEN & SAUSAGE MATEO boneless chicken breast and Italian sausage sautéed in olive oil with mushrooms, onions, tomatoes and fresh basil, accented with Romano cheese and served over angel hair pasta

MARINARA is a red tomato sauce, BIANCO is a butter/lemon/white wine sauce, FRA DIAVOLO is a “devilishly” hot red sauce.

 
Classic Italian Entrees
PARMIGIANA with ziti or linguine

      CHICKEN

      EGGPLANT

      VEAL

MARSALA sweet marsala wine sauce with mushrooms and prosciutto

      CHICKEN

      SHRIMP

      VEAL

PICCATA white wine sauce with fresh lemon and capers

      CHICKEN

      SHRIMP

      VEAL

CACCIATORE red sauce with bell peppers, mushrooms and onions

      CHICKEN

      SHRIMP

      VEAL

FRANCESE lightly egg-battered and sautéed with lemon and white wine
 

      CHICKEN

      SHRIMP

      VEAL

VERONA sweet marsala wine sauce with shrimp, mushrooms and provolone cheese
 

      CHICKEN

      VEAL

PIZZAIOLA oregano-accented red sauce with mushrooms and onions
 

      CHICKEN

      SHRIMP

      VEAL

      HADDOCK

      STEAK

All above entrees are served with your choice of side dish and gardem salad or soup.


 

American Favorites
STEAK TIP DINNER Steak tips chargrilled to your liking, served with your choice of a side
SEASONED CHICKEN BREAST boneless chicken breast chargrilled to juicy perfection and served with choice of fries, baked potato, linguine or ziti
OVEN ROASTED PRIME RIB:
 
    -16 oz
     -24 oz
     -32 oz
*Available Thursday - Sunday

The above entrees served with complimentary garden salad or soup.

 
Baked & Broiled Seafood
LOBSTER ROLL with fries and cole slaw
BAKED/BROILED HADDOCK baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
BAKED STUFFED SHRIMP (5)
BAKED HADDOCK & STUFFED SHRIMP
BAKED/BROILED SCALLOPS baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
BAKED STUFFED HADDOCK
BAKED/BROILED SEAFOOD PLATTER haddock, scallops and shrimp baked in butter, topped with cracker crumbs or broiled with lemon and butter with paprika
All dinners above served with your choice of side dish and garden salad or soup


 

From the Fryer
FISH & CHIPS
CLAM PLATE
SHRIMP PLATE (7)
HADDOCK PLATE
SCALLOP PLATE
CALAMARI PLATE
SEAFOOD PLATTER haddock, clams & scallops
FISHERMAN’S PLATTER haddock, clams, scallops, calamari & shrimp
COMBO PLATE
CHICKEN TENDER PLATE
CLAM ROLL
SHRIMP ROLL
All fried plates served with fries, onion rings and cole slaw
 
Sandwiches
STEAK TIP SANDWICH with lettuce, tomato, onion, creamy Italian dressing (on the side)
VEAL ABBRUZZO veal cutlet with roasted peppers, provolone cheese, onions and tomatoes
CHICKEN EDOARDO boneless chicken breast, roasted peppers, caramelized onions, asiago cheese
GRILLED BONELESS CHICKEN BREAST with lettuce, tomatoes and mayo
CHICKEN PARMIGIANA
EGGPLANT PARMIGIANA
MEATBALL
FRIED SHRIMP ROLL
VEAL PARMIGIANA
SAUSAGE, PEPPERS & ONION
FRIED CLAM ROLL
LOBSTER ROLL
All sandwiches come with fries.